CHICKEN FLAVOR BOUILLON vs PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX
Nutrition comparison per 100 g serving
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CHICKEN FLAVOR BOUILLON wins in 4 out of 10 nutrient categories
CHICKEN FLAVOR BOUILLON: 4
vs
PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX: 2
(4 ties)
Overview
| Nutrient | CHICKEN FLAVOR BOUILLON | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 250 cal | 312 cal | |
| Protein | 0 g | 18.8 g | |
| Carbs | 25 g | 56.3 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVOR BOUILLON | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN FLAVOR BOUILLON | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 21,750 MG | 5,875 MG |