CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE vs BEEF & BEAN CHIMICHANGAS
Nutrition comparison per 100 g serving
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BEEF & BEAN CHIMICHANGAS wins in 5 out of 10 nutrient categories
CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE: 4
vs
BEEF & BEAN CHIMICHANGAS: 5
(1 ties)
Overview
| Nutrient | CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE | BEEF & BEAN CHIMICHANGAS | Winner |
|---|---|---|---|
| Calories | 92 cal | 310 cal | |
| Protein | 6.7 g | 8.0 g | |
| Carbs | 8.8 g | 33.6 g | |
| Fat | 3.5 g | 15.9 g | |
| Fiber | 1.4 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE | BEEF & BEAN CHIMICHANGAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 1.1 MG |
Minerals
| Mineral | CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE | BEEF & BEAN CHIMICHANGAS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Sodium, Na | 216 MG | 469 MG |