CHICKEN FAT FREE REDUCED SODIUM BROTH vs BE'F & VEGETABLE PLANT-BASED SOUP
Nutrition comparison per 100 g serving
Ad 468x60
BE'F & VEGETABLE PLANT-BASED SOUP wins in 6 out of 11 nutrient categories
CHICKEN FAT FREE REDUCED SODIUM BROTH: 3
vs
BE'F & VEGETABLE PLANT-BASED SOUP: 6
(2 ties)
Overview
| Nutrient | CHICKEN FAT FREE REDUCED SODIUM BROTH | BE'F & VEGETABLE PLANT-BASED SOUP | Winner |
|---|---|---|---|
| Calories | 4 cal | 54 cal | |
| Protein | 0.8 g | 3.5 g | |
| Carbs | 0.4 g | 6.4 g | |
| Fat | 0 g | 1.4 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAT FREE REDUCED SODIUM BROTH | BE'F & VEGETABLE PLANT-BASED SOUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN FAT FREE REDUCED SODIUM BROTH | BE'F & VEGETABLE PLANT-BASED SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 233 MG | 261 MG |