CHICKEN FAJITAS CHICKEN BREAST STRIPS WITH RIB MEAT vs BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO
Nutrition comparison per 100 g serving
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CHICKEN FAJITAS CHICKEN BREAST STRIPS WITH RIB MEAT wins in 5 out of 10 nutrient categories
CHICKEN FAJITAS CHICKEN BREAST STRIPS WITH RIB MEAT: 5
vs
BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO: 4
(1 ties)
Overview
| Nutrient | CHICKEN FAJITAS CHICKEN BREAST STRIPS WITH RIB MEAT | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | Winner |
|---|---|---|---|
| Calories | 131 cal | 143 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 4.8 g | 1.4 g | |
| Fat | 2.4 g | 7.1 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITAS CHICKEN BREAST STRIPS WITH RIB MEAT | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0.9 MG |
Minerals
| Mineral | CHICKEN FAJITAS CHICKEN BREAST STRIPS WITH RIB MEAT | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 29 MG | |
| Iron, Fe | 0.4 MG | 1.9 MG | |
| Sodium, Na | 452 MG | 343 MG |