CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN vs THIN & CRISPY MULTI-GRAIN CRUST WITH FLAXSEED PIZZA
Nutrition comparison per 100 g serving
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THIN & CRISPY MULTI-GRAIN CRUST WITH FLAXSEED PIZZA wins in 6 out of 11 nutrient categories
CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN: 3
vs
THIN & CRISPY MULTI-GRAIN CRUST WITH FLAXSEED PIZZA: 6
(2 ties)
Overview
| Nutrient | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | THIN & CRISPY MULTI-GRAIN CRUST WITH FLAXSEED PIZZA | Winner |
|---|---|---|---|
| Calories | 186 cal | 252 cal | |
| Protein | 8.6 g | 10.8 g | |
| Carbs | 25 g | 23.0 g | |
| Fat | 5.7 g | 13.7 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | THIN & CRISPY MULTI-GRAIN CRUST WITH FLAXSEED PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | THIN & CRISPY MULTI-GRAIN CRUST WITH FLAXSEED PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 180 MG | |
| Iron, Fe | 0.3 MG | 1.0 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 321 MG | 619 MG |