CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN vs SUPREME BAKE & RISE CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN: 5
vs
SUPREME BAKE & RISE CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | SUPREME BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 186 cal | 221 cal | |
| Protein | 8.6 g | 9.1 g | |
| Carbs | 25 g | 27.3 g | |
| Fat | 5.7 g | 8.4 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | SUPREME BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | CHICKEN FAJITA STYLE TOPPED WITH WHITE-MEAT CHICKEN | SUPREME BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 97 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 321 MG | 584 MG |