CHICKEN FAJITA PASTA ALFREDO vs CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN FAJITA PASTA ALFREDO wins in 5 out of 10 nutrient categories
CHICKEN FAJITA PASTA ALFREDO: 5
vs
CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE: 4
(1 ties)
Overview
| Nutrient | CHICKEN FAJITA PASTA ALFREDO | CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE | Winner |
|---|---|---|---|
| Calories | 106 cal | 92 cal | |
| Protein | 7.0 g | 6.7 g | |
| Carbs | 13.0 g | 8.8 g | |
| Fat | 2.8 g | 3.5 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA PASTA ALFREDO | CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19 MG | 7.4 MG |
Minerals
| Mineral | CHICKEN FAJITA PASTA ALFREDO | CHICKEN & FINGERLING POTATOES ROASTED WHITE CHICKEN WITH FINGERLING POTATOES & VEGETABLES IN A WHOLE GRAIN MUSTARD SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 21 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 190 MG | 216 MG |