CHICKEN FAJITA BURRITO vs HAND MADE BEEF & POTATO JUMBO BURRITO
Nutrition comparison per 100 g serving
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CHICKEN FAJITA BURRITO wins in 6 out of 12 nutrient categories
CHICKEN FAJITA BURRITO: 6
vs
HAND MADE BEEF & POTATO JUMBO BURRITO: 4
(2 ties)
Overview
| Nutrient | CHICKEN FAJITA BURRITO | HAND MADE BEEF & POTATO JUMBO BURRITO | Winner |
|---|---|---|---|
| Calories | 218 cal | 223 cal | |
| Protein | 8.8 g | 6.7 g | |
| Carbs | 25.3 g | 26.2 g | |
| Fat | 10 g | 9.9 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA BURRITO | HAND MADE BEEF & POTATO JUMBO BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN FAJITA BURRITO | HAND MADE BEEF & POTATO JUMBO BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 71 MG | |
| Iron, Fe | 1.6 MG | 1.9 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 653 MG | 558 MG |