CHICKEN FAJITA BURRITO vs CHICKEN MARSALA & ROASTED RED SKIN POTATOES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHICKEN FAJITA BURRITO: 5
vs
CHICKEN MARSALA & ROASTED RED SKIN POTATOES: 5
(1 ties)
Overview
| Nutrient | CHICKEN FAJITA BURRITO | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Calories | 187 cal | 85 cal | |
| Protein | 8.1 g | 5.9 g | |
| Carbs | 25.3 g | 9.7 g | |
| Fat | 6.6 g | 2.7 g | |
| Fiber | 3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA BURRITO | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.2 MG | 2.6 MG |
Minerals
| Mineral | CHICKEN FAJITA BURRITO | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Potassium, K | 0 MG | 256 MG | |
| Sodium, Na | 162 MG | 294 MG |