CHICKEN FAJITA BOWL WITH RICE & SOUTHWESTERN INSPIRED VEGETABLES IN A FAJITA SAUCE vs SELECT HEARTH BAKED CRUST FLATBREAD
Nutrition comparison per 100 g serving
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CHICKEN FAJITA BOWL WITH RICE & SOUTHWESTERN INSPIRED VEGETABLES IN A FAJITA SAUCE wins in 7 out of 12 nutrient categories
CHICKEN FAJITA BOWL WITH RICE & SOUTHWESTERN INSPIRED VEGETABLES IN A FAJITA SAUCE: 7
vs
SELECT HEARTH BAKED CRUST FLATBREAD: 4
(1 ties)
Overview
| Nutrient | CHICKEN FAJITA BOWL WITH RICE & SOUTHWESTERN INSPIRED VEGETABLES IN A FAJITA SAUCE | SELECT HEARTH BAKED CRUST FLATBREAD | Winner |
|---|---|---|---|
| Calories | 116 cal | 223 cal | |
| Protein | 4.8 g | 11.6 g | |
| Carbs | 19.5 g | 22.3 g | |
| Fat | 2.3 g | 9.8 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA BOWL WITH RICE & SOUTHWESTERN INSPIRED VEGETABLES IN A FAJITA SAUCE | SELECT HEARTH BAKED CRUST FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | CHICKEN FAJITA BOWL WITH RICE & SOUTHWESTERN INSPIRED VEGETABLES IN A FAJITA SAUCE | SELECT HEARTH BAKED CRUST FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 134 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Potassium, K | 154 MG | 0 MG | |
| Sodium, Na | 268 MG | 688 MG |