CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE vs VEGETABLE PAD THAI
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE wins in 7 out of 12 nutrient categories
CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE: 7
vs
VEGETABLE PAD THAI: 3
(2 ties)
Overview
| Nutrient | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | VEGETABLE PAD THAI | Winner |
|---|---|---|---|
| Calories | 98 cal | 123 cal | |
| Protein | 5.3 g | 4.6 g | |
| Carbs | 13.1 g | 17.7 g | |
| Fat | 2.5 g | 3.7 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | VEGETABLE PAD THAI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | VEGETABLE PAD THAI | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 29 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 182 MG | 0 MG | |
| Sodium, Na | 240 MG | 200 MG |