CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE vs BUTTERNUT SQUASH & GINGER ORGANIC SOUP
Nutrition comparison per 100 g serving
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CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE wins in 4 out of 11 nutrient categories
CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE: 4
vs
BUTTERNUT SQUASH & GINGER ORGANIC SOUP: 3
(4 ties)
Overview
| Nutrient | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | BUTTERNUT SQUASH & GINGER ORGANIC SOUP | Winner |
|---|---|---|---|
| Calories | 98 cal | 24 cal | |
| Protein | 5.3 g | 0.8 g | |
| Carbs | 13.1 g | 5.2 g | |
| Fat | 2.5 g | 0 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | BUTTERNUT SQUASH & GINGER ORGANIC SOUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | BUTTERNUT SQUASH & GINGER ORGANIC SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 182 MG | 0 MG | |
| Sodium, Na | 240 MG | 240 MG | Tie |