CHICKEN ENCHILADA BISTRO STYLE FLATBREAD vs VEGETARIAN CHICK'N GARDEIN PLANT-BASED CHICK'N WITH VEGETABLES PREPARED IN A GOLDEN FLAKY CRUST WITH GRAVY POT PIE
Nutrition comparison per 100 g serving
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CHICKEN ENCHILADA BISTRO STYLE FLATBREAD wins in 6 out of 12 nutrient categories
CHICKEN ENCHILADA BISTRO STYLE FLATBREAD: 6
vs
VEGETARIAN CHICK'N GARDEIN PLANT-BASED CHICK'N WITH VEGETABLES PREPARED IN A GOLDEN FLAKY CRUST WITH GRAVY POT PIE: 4
(2 ties)
Overview
| Nutrient | CHICKEN ENCHILADA BISTRO STYLE FLATBREAD | VEGETARIAN CHICK'N GARDEIN PLANT-BASED CHICK'N WITH VEGETABLES PREPARED IN A GOLDEN FLAKY CRUST WITH GRAVY POT PIE | Winner |
|---|---|---|---|
| Calories | 217 cal | 215 cal | |
| Protein | 10.8 g | 5 g | |
| Carbs | 21.7 g | 21 g | |
| Fat | 9.2 g | 12 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN ENCHILADA BISTRO STYLE FLATBREAD | VEGETARIAN CHICK'N GARDEIN PLANT-BASED CHICK'N WITH VEGETABLES PREPARED IN A GOLDEN FLAKY CRUST WITH GRAVY POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN ENCHILADA BISTRO STYLE FLATBREAD | VEGETARIAN CHICK'N GARDEIN PLANT-BASED CHICK'N WITH VEGETABLES PREPARED IN A GOLDEN FLAKY CRUST WITH GRAVY POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 15 MG | |
| Iron, Fe | 1.5 MG | 1.3 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 650 MG | 375 MG |