CHICKEN EGG ROLLS vs TEXAS RANCH CHICKEN FAJITA MEAT
Nutrition comparison per 100 g serving
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TEXAS RANCH CHICKEN FAJITA MEAT wins in 6 out of 11 nutrient categories
CHICKEN EGG ROLLS: 2
vs
TEXAS RANCH CHICKEN FAJITA MEAT: 6
(3 ties)
Overview
| Nutrient | CHICKEN EGG ROLLS | TEXAS RANCH CHICKEN FAJITA MEAT | Winner |
|---|---|---|---|
| Calories | 183 cal | 135 cal | |
| Protein | 8.5 g | 9.2 g | |
| Carbs | 31.0 g | 10.6 g | |
| Fat | 2.8 g | 7.1 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN EGG ROLLS | TEXAS RANCH CHICKEN FAJITA MEAT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN EGG ROLLS | TEXAS RANCH CHICKEN FAJITA MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 121 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 166 MG | 220 MG | |
| Sodium, Na | 437 MG | 652 MG |