CHICKEN & DUMPLING RESERVE SOUPS vs VANDEN BRINK PORK MEATLOAF
Nutrition comparison per 100 g serving
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CHICKEN & DUMPLING RESERVE SOUPS wins in 5 out of 10 nutrient categories
CHICKEN & DUMPLING RESERVE SOUPS: 5
vs
VANDEN BRINK PORK MEATLOAF: 4
(1 ties)
Overview
| Nutrient | CHICKEN & DUMPLING RESERVE SOUPS | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calories | 82 cal | 223 cal | |
| Protein | 3.7 g | 18.8 g | |
| Carbs | 10.2 g | 2.7 g | |
| Fat | 2.9 g | 17.9 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN & DUMPLING RESERVE SOUPS | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | CHICKEN & DUMPLING RESERVE SOUPS | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Sodium, Na | 371 MG | 571 MG |