CHICKEN & DUMPLING RESERVE SOUPS vs MUSHROOM & VEGETABLE SHEPHERD'S PIE POTATO AND CAULIFLOWER MASH WITH MUSHROOM GRAVY
Nutrition comparison per 100 g serving
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MUSHROOM & VEGETABLE SHEPHERD'S PIE POTATO AND CAULIFLOWER MASH WITH MUSHROOM GRAVY wins in 6 out of 11 nutrient categories
CHICKEN & DUMPLING RESERVE SOUPS: 4
vs
MUSHROOM & VEGETABLE SHEPHERD'S PIE POTATO AND CAULIFLOWER MASH WITH MUSHROOM GRAVY: 6
(1 ties)
Overview
| Nutrient | CHICKEN & DUMPLING RESERVE SOUPS | MUSHROOM & VEGETABLE SHEPHERD'S PIE POTATO AND CAULIFLOWER MASH WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Calories | 82 cal | 62 cal | |
| Protein | 3.7 g | 2.5 g | |
| Carbs | 10.2 g | 10.4 g | |
| Fat | 2.9 g | 1.2 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN & DUMPLING RESERVE SOUPS | MUSHROOM & VEGETABLE SHEPHERD'S PIE POTATO AND CAULIFLOWER MASH WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 10.4 MG |
Minerals
| Mineral | CHICKEN & DUMPLING RESERVE SOUPS | MUSHROOM & VEGETABLE SHEPHERD'S PIE POTATO AND CAULIFLOWER MASH WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 33 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 253 MG | |
| Sodium, Na | 371 MG | 282 MG |