CHICKEN DIJON CROISSANTS DIJON MUSTARD AND CHICKEN ROLLED INTO A FLAKY BUTTER PUFF PASTRY WITH CHEDDAR AND SWISS CHEESE vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 6 out of 11 nutrient categories
CHICKEN DIJON CROISSANTS DIJON MUSTARD AND CHICKEN ROLLED INTO A FLAKY BUTTER PUFF PASTRY WITH CHEDDAR AND SWISS CHEESE: 4
vs
KROGER: 6
(1 ties)
Overview
| Nutrient | CHICKEN DIJON CROISSANTS DIJON MUSTARD AND CHICKEN ROLLED INTO A FLAKY BUTTER PUFF PASTRY WITH CHEDDAR AND SWISS CHEESE | KROGER | Winner |
|---|---|---|---|
| Calories | 344 cal | 125 cal | |
| Protein | 8.9 g | 17.9 g | |
| Carbs | 24.4 g | 8.0 g | |
| Fat | 23.3 g | 2.7 g | |
| Fiber | 1.1 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN DIJON CROISSANTS DIJON MUSTARD AND CHICKEN ROLLED INTO A FLAKY BUTTER PUFF PASTRY WITH CHEDDAR AND SWISS CHEESE | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | CHICKEN DIJON CROISSANTS DIJON MUSTARD AND CHICKEN ROLLED INTO A FLAKY BUTTER PUFF PASTRY WITH CHEDDAR AND SWISS CHEESE | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 18 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 378 MG | 696 MG |