CHICKEN CURRY MASALA vs GRINDER HABANERO SEASONING
Nutrition comparison per 100 g serving
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CHICKEN CURRY MASALA wins in 4 out of 10 nutrient categories
CHICKEN CURRY MASALA: 4
vs
GRINDER HABANERO SEASONING: 1
(5 ties)
Overview
| Nutrient | CHICKEN CURRY MASALA | GRINDER HABANERO SEASONING | Winner |
|---|---|---|---|
| Calories | 200 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 50 g | 50 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 25 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN CURRY MASALA | GRINDER HABANERO SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 15 MG |
Minerals
| Mineral | CHICKEN CURRY MASALA | GRINDER HABANERO SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 9 MG | 4.5 MG | |
| Sodium, Na | 5,000 MG | 11,750 MG |