CHICKEN CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK vs BEEF
Nutrition comparison per 100 g serving
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BEEF wins in 6 out of 11 nutrient categories
CHICKEN CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK: 4
vs
BEEF: 6
(1 ties)
Overview
| Nutrient | CHICKEN CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK | BEEF | Winner |
|---|---|---|---|
| Calories | 263 cal | 247 cal | |
| Protein | 9.2 g | 11.8 g | |
| Carbs | 34.2 g | 27.1 g | |
| Fat | 10.5 g | 10.6 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK | BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | CHICKEN CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK | BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 94 MG | |
| Iron, Fe | 1.7 MG | 1.7 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 776 MG | 494 MG |