CHICKEN CORDON BLEU RECIPE TOPPED WITH CREAMY GARLIC ALFREDO SAUCE vs RISING CRUST SUPREME PIZZA
Nutrition comparison per 100 g serving
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CHICKEN CORDON BLEU RECIPE TOPPED WITH CREAMY GARLIC ALFREDO SAUCE wins in 5 out of 10 nutrient categories
CHICKEN CORDON BLEU RECIPE TOPPED WITH CREAMY GARLIC ALFREDO SAUCE: 5
vs
RISING CRUST SUPREME PIZZA: 4
(1 ties)
Overview
| Nutrient | CHICKEN CORDON BLEU RECIPE TOPPED WITH CREAMY GARLIC ALFREDO SAUCE | RISING CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Calories | 262 cal | 230 cal | |
| Protein | 17.5 g | 9.5 g | |
| Carbs | 24.4 g | 28.4 g | |
| Fat | 10.6 g | 8.8 g | |
| Fiber | 0.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN CORDON BLEU RECIPE TOPPED WITH CREAMY GARLIC ALFREDO SAUCE | RISING CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.1 MG |
Minerals
| Mineral | CHICKEN CORDON BLEU RECIPE TOPPED WITH CREAMY GARLIC ALFREDO SAUCE | RISING CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 375 MG | 135 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Sodium, Na | 925 MG | 547 MG |