CHICKEN CHINESE NOODLE WITH BONE BROTH vs WHITE BEAN SOUP
Nutrition comparison per 100 g serving
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WHITE BEAN SOUP wins in 7 out of 11 nutrient categories
CHICKEN CHINESE NOODLE WITH BONE BROTH: 3
vs
WHITE BEAN SOUP: 7
(1 ties)
Overview
| Nutrient | CHICKEN CHINESE NOODLE WITH BONE BROTH | WHITE BEAN SOUP | Winner |
|---|---|---|---|
| Calories | 194 cal | 357 cal | |
| Protein | 4.9 g | 16.7 g | |
| Carbs | 35.0 g | 66.7 g | |
| Fat | 3.4 g | 1.2 g | |
| Fiber | 1.9 g | 16.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN CHINESE NOODLE WITH BONE BROTH | WHITE BEAN SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | CHICKEN CHINESE NOODLE WITH BONE BROTH | WHITE BEAN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 95 MG | |
| Iron, Fe | 1.9 MG | 4.3 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 971 MG | 1,571 MG |