CHICKEN CHINESE NOODLE WITH BONE BROTH vs ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP
Nutrition comparison per 100 g serving
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ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP wins in 5 out of 10 nutrient categories
CHICKEN CHINESE NOODLE WITH BONE BROTH: 4
vs
ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP: 5
(1 ties)
Overview
| Nutrient | CHICKEN CHINESE NOODLE WITH BONE BROTH | ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Calories | 194 cal | 57 cal | |
| Protein | 4.9 g | 2.9 g | |
| Carbs | 35.0 g | 11.0 g | |
| Fat | 3.4 g | 0.2 g | |
| Fiber | 1.9 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN CHINESE NOODLE WITH BONE BROTH | ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 24 MG | |
| Iron, Fe | 1.9 MG | 1.1 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 971 MG | 176 MG |