CHICKEN CHINESE NOODLE WITH BONE BROTH vs CHINESE STYLE PORK AND MUSHROOM SOUP MIX
Nutrition comparison per 100 g serving
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CHICKEN CHINESE NOODLE WITH BONE BROTH wins in 7 out of 10 nutrient categories
CHICKEN CHINESE NOODLE WITH BONE BROTH: 7
vs
CHINESE STYLE PORK AND MUSHROOM SOUP MIX: 2
(1 ties)
Overview
| Nutrient | CHICKEN CHINESE NOODLE WITH BONE BROTH | CHINESE STYLE PORK AND MUSHROOM SOUP MIX | Winner |
|---|---|---|---|
| Calories | 194 cal | 357 cal | |
| Protein | 4.9 g | 7.1 g | |
| Carbs | 35.0 g | 64.3 g | |
| Fat | 3.4 g | 7.1 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN CHINESE NOODLE WITH BONE BROTH | CHINESE STYLE PORK AND MUSHROOM SOUP MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 971 MG | 6,857 MG |