CHICKEN CHILI VERDE SPICY CHICKEN WITH TOMATILLOS AND ANAHEIM PEPPERS vs MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF
Nutrition comparison per 100 g serving
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MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF wins in 5 out of 10 nutrient categories
CHICKEN CHILI VERDE SPICY CHICKEN WITH TOMATILLOS AND ANAHEIM PEPPERS: 4
vs
MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF: 5
(1 ties)
Overview
| Nutrient | CHICKEN CHILI VERDE SPICY CHICKEN WITH TOMATILLOS AND ANAHEIM PEPPERS | MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF | Winner |
|---|---|---|---|
| Calories | 70 cal | 94 cal | |
| Protein | 5.6 g | 7.0 g | |
| Carbs | 8.8 g | 9.4 g | |
| Fat | 1.6 g | 3.1 g | |
| Fiber | 1.4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN CHILI VERDE SPICY CHICKEN WITH TOMATILLOS AND ANAHEIM PEPPERS | MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 23 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 299 MG | 258 MG | |
| Sodium, Na | 81 MG | 254 MG |