CHICKEN & CHEDDAR CHEESE CHIMICHANGA vs STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE
Nutrition comparison per 100 g serving
Ad 468x60
STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE wins in 5 out of 10 nutrient categories
CHICKEN & CHEDDAR CHEESE CHIMICHANGA: 4
vs
STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE: 5
(1 ties)
Overview
| Nutrient | CHICKEN & CHEDDAR CHEESE CHIMICHANGA | STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE | Winner |
|---|---|---|---|
| Calories | 221 cal | 99 cal | |
| Protein | 8.9 g | 6.9 g | |
| Carbs | 28.3 g | 12.8 g | |
| Fat | 8.0 g | 2.4 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN & CHEDDAR CHEESE CHIMICHANGA | STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 19.2 MG |
Minerals
| Mineral | CHICKEN & CHEDDAR CHEESE CHIMICHANGA | STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 11 MG | |
| Iron, Fe | 1.6 MG | 0.5 MG | |
| Sodium, Na | 434 MG | 251 MG |