CHICKEN CARBONARA ULTRA-THIN CRUST PIZZA WITH A BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN vs PEPPERONI GARLIC BREAD PIZZA
Nutrition comparison per 100 g serving
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CHICKEN CARBONARA ULTRA-THIN CRUST PIZZA WITH A BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN wins in 6 out of 12 nutrient categories
CHICKEN CARBONARA ULTRA-THIN CRUST PIZZA WITH A BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN: 6
vs
PEPPERONI GARLIC BREAD PIZZA: 3
(3 ties)
Overview
| Nutrient | CHICKEN CARBONARA ULTRA-THIN CRUST PIZZA WITH A BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN | PEPPERONI GARLIC BREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 240 cal | 248 cal | |
| Protein | 14.7 g | 11.0 g | |
| Carbs | 18 g | 28.3 g | |
| Fat | 12.7 g | 9.7 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN CARBONARA ULTRA-THIN CRUST PIZZA WITH A BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN | PEPPERONI GARLIC BREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN CARBONARA ULTRA-THIN CRUST PIZZA WITH A BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN | PEPPERONI GARLIC BREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 273 MG | 138 MG | |
| Iron, Fe | 0.7 MG | 1.9 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 613 MG | 455 MG |