CHICKEN BURGERS vs ORIGINAL FULLY COOKED BACON
Nutrition comparison per 100 g serving
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CHICKEN BURGERS wins in 5 out of 10 nutrient categories
CHICKEN BURGERS: 5
vs
ORIGINAL FULLY COOKED BACON: 2
(3 ties)
Overview
| Nutrient | CHICKEN BURGERS | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 200 cal | 471 cal | |
| Protein | 15.3 g | 29.4 g | |
| Carbs | 5.9 g | 5.9 g | Tie |
| Fat | 11.8 g | 35.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BURGERS | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BURGERS | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 588 MG | 1,706 MG |