CHICKEN BRUSCHETTA FOCACCIA BREAD TOPPED WITH MEAT CHICKEN vs UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST wins in 6 out of 11 nutrient categories
CHICKEN BRUSCHETTA FOCACCIA BREAD TOPPED WITH MEAT CHICKEN: 4
vs
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 6
(1 ties)
Overview
| Nutrient | CHICKEN BRUSCHETTA FOCACCIA BREAD TOPPED WITH MEAT CHICKEN | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calories | 263 cal | 252 cal | |
| Protein | 9.3 g | 10.6 g | |
| Carbs | 34.8 g | 30.1 g | |
| Fat | 10.2 g | 10.6 g | |
| Fiber | 2.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BRUSCHETTA FOCACCIA BREAD TOPPED WITH MEAT CHICKEN | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | CHICKEN BRUSCHETTA FOCACCIA BREAD TOPPED WITH MEAT CHICKEN | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 195 MG | |
| Iron, Fe | 2.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 211 MG | |
| Sodium, Na | 339 MG | 626 MG |