CHICKEN BROTH vs READY TO SERVE BEEF BROTH
Nutrition comparison per 100 g serving
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READY TO SERVE BEEF BROTH wins in 5 out of 11 nutrient categories
CHICKEN BROTH: 2
vs
READY TO SERVE BEEF BROTH: 5
(4 ties)
Overview
| Nutrient | CHICKEN BROTH | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 8 cal | 8 cal | Tie |
| Protein | 0.4 g | 1.2 g | |
| Carbs | 0.8 g | 0 g | |
| Fat | 0.4 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BROTH | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BROTH | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 6 MG | 0 MG | |
| Sodium, Na | 300 MG | 322 MG |