CHICKEN BROCCOLI ALFREDO BAKE vs DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP
Nutrition comparison per 100 g serving
Ad 468x60
DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP wins in 5 out of 10 nutrient categories
CHICKEN BROCCOLI ALFREDO BAKE: 4
vs
DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP: 5
(1 ties)
Overview
| Nutrient | CHICKEN BROCCOLI ALFREDO BAKE | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | Winner |
|---|---|---|---|
| Calories | 257 cal | 250 cal | |
| Protein | 17.7 g | 8 g | |
| Carbs | 15.9 g | 26 g | |
| Fat | 13.3 g | 9 g | |
| Fiber | 0.9 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN BROCCOLI ALFREDO BAKE | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 67 MG | |
| Iron, Fe | 1.0 MG | 3.1 MG | |
| Potassium, K | 248 MG | 154 MG | |
| Sodium, Na | 292 MG | 530 MG |