CHICKEN BREAST WITH ROTISSERIE SEASONING vs PULLED ROTISSERIE SEASONED CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN BREAST WITH ROTISSERIE SEASONING wins in 5 out of 11 nutrient categories
CHICKEN BREAST WITH ROTISSERIE SEASONING: 5
vs
PULLED ROTISSERIE SEASONED CHICKEN: 2
(4 ties)
Overview
| Nutrient | CHICKEN BREAST WITH ROTISSERIE SEASONING | PULLED ROTISSERIE SEASONED CHICKEN | Winner |
|---|---|---|---|
| Calories | 89 cal | 107 cal | |
| Protein | 17.9 g | 21.4 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BREAST WITH ROTISSERIE SEASONING | PULLED ROTISSERIE SEASONED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BREAST WITH ROTISSERIE SEASONING | PULLED ROTISSERIE SEASONED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 911 MG | 512 MG | |
| Sodium, Na | 625 MG | 536 MG |