CHICKEN BREAST WITH RIB MEAT IN BROTH vs REDUCED FAT VIENNA SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN BREAST WITH RIB MEAT IN BROTH wins in 4 out of 10 nutrient categories
CHICKEN BREAST WITH RIB MEAT IN BROTH: 4
vs
REDUCED FAT VIENNA SAUSAGE: 3
(3 ties)
Overview
| Nutrient | CHICKEN BREAST WITH RIB MEAT IN BROTH | REDUCED FAT VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calories | 80 cal | 146 cal | |
| Protein | 16.1 g | 10.4 g | |
| Carbs | 0 g | 4.2 g | |
| Fat | 1.8 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BREAST WITH RIB MEAT IN BROTH | REDUCED FAT VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BREAST WITH RIB MEAT IN BROTH | REDUCED FAT VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 83 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Sodium, Na | 375 MG | 979 MG |