CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT vs POTATO SKINS CHEDDAR CHEESE & BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT: 4
vs
POTATO SKINS CHEDDAR CHEESE & BACON: 4
(2 ties)
Overview
| Nutrient | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | POTATO SKINS CHEDDAR CHEESE & BACON | Winner |
|---|---|---|---|
| Calories | 225 cal | 238 cal | |
| Protein | 11.3 g | 7.5 g | |
| Carbs | 21.3 g | 16.3 g | |
| Fat | 10 g | 16.3 g | |
| Fiber | 1.2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | POTATO SKINS CHEDDAR CHEESE & BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.2 MG |
Minerals
| Mineral | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | POTATO SKINS CHEDDAR CHEESE & BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 188 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Sodium, Na | 525 MG | 412 MG |