CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT vs CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS wins in 7 out of 10 nutrient categories
CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT: 2
vs
CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS: 7
(1 ties)
Overview
| Nutrient | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 225 cal | 222 cal | |
| Protein | 11.3 g | 6.9 g | |
| Carbs | 21.3 g | 16.7 g | |
| Fat | 10 g | 13.9 g | |
| Fiber | 1.2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.5 MG |
Minerals
| Mineral | CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 111 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Sodium, Na | 525 MG | 528 MG |