CHICKEN BRATWURST WITH SAUTEED ONIONS vs ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN BRATWURST WITH SAUTEED ONIONS wins in 7 out of 10 nutrient categories
CHICKEN BRATWURST WITH SAUTEED ONIONS: 7
vs
ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE: 1
(2 ties)
Overview
| Nutrient | CHICKEN BRATWURST WITH SAUTEED ONIONS | ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 141 cal | 236 cal | |
| Protein | 16.9 g | 15.7 g | |
| Carbs | 1.4 g | 16.4 g | |
| Fat | 7.0 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BRATWURST WITH SAUTEED ONIONS | ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.8 MG | 0 MG |
Minerals
| Mineral | CHICKEN BRATWURST WITH SAUTEED ONIONS | ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 71 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 732 MG | 636 MG |