CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES vs SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS
Nutrition comparison per 100 g serving
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SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS wins in 6 out of 11 nutrient categories
CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES: 4
vs
SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS: 6
(1 ties)
Overview
| Nutrient | CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | Winner |
|---|---|---|---|
| Calories | 13 cal | 90 cal | |
| Protein | 3.0 g | 4.5 g | |
| Carbs | 0 g | 9.8 g | |
| Fat | 0 g | 3.7 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 61 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 86 MG | 0 MG | |
| Sodium, Na | 145 MG | 400 MG |