CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES vs CHICKEN FAT FREE BROTH
Nutrition comparison per 100 g serving
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CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES wins in 5 out of 10 nutrient categories
CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES: 5
vs
CHICKEN FAT FREE BROTH: 2
(3 ties)
Overview
| Nutrient | CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES | CHICKEN FAT FREE BROTH | Winner |
|---|---|---|---|
| Calories | 13 cal | 4 cal | |
| Protein | 3.0 g | 0.4 g | |
| Carbs | 0 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES | CHICKEN FAT FREE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 86 MG | 0 MG | |
| Sodium, Na | 145 MG | 351 MG |