CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES vs CAMPBELL'S
Nutrition comparison per 100 g serving
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CAMPBELL'S wins in 10 out of 15 nutrient categories
CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES: 3
vs
CAMPBELL'S: 10
(2 ties)
Overview
| Nutrient | CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 13 cal | 87 cal | |
| Protein | 3.0 g | 4.4 g | |
| Carbs | 0 g | 11.9 g | |
| Fat | 0 g | 2.4 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES | CAMPBELL'S | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 24 UG | |
| Niacin | 0 MG | 0.8 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | CHICKEN BONE ORGANIC SIPPING BROTH MADE WITH ROASTED CHICKEN & FRESH VEGETABLES | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 86 MG | 131 MG | |
| Sodium, Na | 145 MG | 238 MG |