CHICKEN BASE BONE BROTH vs INSTANT RICE NOODLE SOUP
Nutrition comparison per 100 g serving
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CHICKEN BASE BONE BROTH wins in 6 out of 11 nutrient categories
CHICKEN BASE BONE BROTH: 6
vs
INSTANT RICE NOODLE SOUP: 1
(4 ties)
Overview
| Nutrient | CHICKEN BASE BONE BROTH | INSTANT RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 167 cal | 400 cal | |
| Protein | 16.7 g | 6.7 g | |
| Carbs | 16.7 g | 71.1 g | |
| Fat | 0 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BASE BONE BROTH | INSTANT RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BASE BONE BROTH | INSTANT RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 2,667 MG | 0 MG | |
| Sodium, Na | 2,250 MG | 1,400 MG |