CHICKEN BACON RANCH WITH ROTELLE PASTA IN A RICH AND CHEESY RANCH SAUCE vs CORNED BEEF
Nutrition comparison per 100 g serving
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CORNED BEEF wins in 5 out of 10 nutrient categories
CHICKEN BACON RANCH WITH ROTELLE PASTA IN A RICH AND CHEESY RANCH SAUCE: 4
vs
CORNED BEEF: 5
(1 ties)
Overview
| Nutrient | CHICKEN BACON RANCH WITH ROTELLE PASTA IN A RICH AND CHEESY RANCH SAUCE | CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 146 cal | 143 cal | |
| Protein | 8.4 g | 17.0 g | |
| Carbs | 13.8 g | 0 g | |
| Fat | 6.2 g | 8.9 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BACON RANCH WITH ROTELLE PASTA IN A RICH AND CHEESY RANCH SAUCE | CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | CHICKEN BACON RANCH WITH ROTELLE PASTA IN A RICH AND CHEESY RANCH SAUCE | CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 81 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Sodium, Na | 425 MG | 491 MG |