CHICKEN BACON RANCH TOPPED WITH RANCH SAUCE vs MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES
Nutrition comparison per 100 g serving
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MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES wins in 5 out of 11 nutrient categories
CHICKEN BACON RANCH TOPPED WITH RANCH SAUCE: 4
vs
MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES: 5
(2 ties)
Overview
| Nutrient | CHICKEN BACON RANCH TOPPED WITH RANCH SAUCE | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calories | 244 cal | 219 cal | |
| Protein | 12.2 g | 8.2 g | |
| Carbs | 23.7 g | 19.9 g | |
| Fat | 10.7 g | 11.6 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BACON RANCH TOPPED WITH RANCH SAUCE | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN BACON RANCH TOPPED WITH RANCH SAUCE | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 221 MG | 164 MG | |
| Iron, Fe | 1.5 MG | 1.6 MG | |
| Potassium, K | 137 MG | 144 MG | |
| Sodium, Na | 603 MG | 329 MG |