CHICKEN BACON RANCH SELF-RISING CRUST PIZZA vs SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE
Nutrition comparison per 100 g serving
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SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE wins in 7 out of 11 nutrient categories
CHICKEN BACON RANCH SELF-RISING CRUST PIZZA: 2
vs
SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE: 7
(2 ties)
Overview
| Nutrient | CHICKEN BACON RANCH SELF-RISING CRUST PIZZA | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 232 cal | 224 cal | |
| Protein | 10.1 g | 12.2 g | |
| Carbs | 30.4 g | 21.1 g | |
| Fat | 8.0 g | 10.2 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BACON RANCH SELF-RISING CRUST PIZZA | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BACON RANCH SELF-RISING CRUST PIZZA | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 156 MG | |
| Iron, Fe | 2.0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 435 MG | 558 MG |