CHICKEN BACON RANCH HAND TOSSED PIZZERIA STYLE PIZZA TOPPED WITH CHICKEN vs VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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CHICKEN BACON RANCH HAND TOSSED PIZZERIA STYLE PIZZA TOPPED WITH CHICKEN wins in 7 out of 11 nutrient categories
CHICKEN BACON RANCH HAND TOSSED PIZZERIA STYLE PIZZA TOPPED WITH CHICKEN: 7
vs
VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 3
(1 ties)
Overview
| Nutrient | CHICKEN BACON RANCH HAND TOSSED PIZZERIA STYLE PIZZA TOPPED WITH CHICKEN | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 228 cal | 272 cal | |
| Protein | 11.0 g | 10.2 g | |
| Carbs | 26.8 g | 26.5 g | |
| Fat | 8.7 g | 14.3 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BACON RANCH HAND TOSSED PIZZERIA STYLE PIZZA TOPPED WITH CHICKEN | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 0 MG |
Minerals
| Mineral | CHICKEN BACON RANCH HAND TOSSED PIZZERIA STYLE PIZZA TOPPED WITH CHICKEN | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 190 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 75 MG | 0 MG | |
| Sodium, Na | 591 MG | 306 MG |