CHICKEN BACON RANCH CREAMY RANCH SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND CHEDDAR CHEESES vs UNCURED PEPPERONI GRAIN FREE PIZZA
Nutrition comparison per 100 g serving
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CHICKEN BACON RANCH CREAMY RANCH SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND CHEDDAR CHEESES wins in 6 out of 12 nutrient categories
CHICKEN BACON RANCH CREAMY RANCH SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND CHEDDAR CHEESES: 6
vs
UNCURED PEPPERONI GRAIN FREE PIZZA: 4
(2 ties)
Overview
| Nutrient | CHICKEN BACON RANCH CREAMY RANCH SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND CHEDDAR CHEESES | UNCURED PEPPERONI GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Calories | 235 cal | 345 cal | |
| Protein | 13.1 g | 11.5 g | |
| Carbs | 17.0 g | 19.5 g | |
| Fat | 12.4 g | 24.8 g | |
| Fiber | 0.7 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BACON RANCH CREAMY RANCH SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND CHEDDAR CHEESES | UNCURED PEPPERONI GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN BACON RANCH CREAMY RANCH SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND CHEDDAR CHEESES | UNCURED PEPPERONI GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 133 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 477 MG | 823 MG |