CHICKEN AND PORK RED HOTS SAUSAGE vs SMOKED SAUSAGE WITH GARLIC
Nutrition comparison per 100 g serving
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SMOKED SAUSAGE WITH GARLIC wins in 3 out of 10 nutrient categories
CHICKEN AND PORK RED HOTS SAUSAGE: 2
vs
SMOKED SAUSAGE WITH GARLIC: 3
(5 ties)
Overview
| Nutrient | CHICKEN AND PORK RED HOTS SAUSAGE | SMOKED SAUSAGE WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 429 cal | 297 cal | |
| Protein | 19.6 g | 16.2 g | |
| Carbs | 8.9 g | 0 g | |
| Fat | 33.9 g | 24.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN AND PORK RED HOTS SAUSAGE | SMOKED SAUSAGE WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN AND PORK RED HOTS SAUSAGE | SMOKED SAUSAGE WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,343 MG | 541 MG |