CHICHARRONES PORK SKINS vs CHICHARRONES PORK CRACKLIN STRIPS MILDLY SEASONED WITH RED PEPPER
Nutrition comparison per 100 g serving
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CHICHARRONES PORK CRACKLIN STRIPS MILDLY SEASONED WITH RED PEPPER wins in 3 out of 7 nutrient categories
CHICHARRONES PORK SKINS: 0
vs
CHICHARRONES PORK CRACKLIN STRIPS MILDLY SEASONED WITH RED PEPPER: 3
(4 ties)
Overview
| Nutrient | CHICHARRONES PORK SKINS | CHICHARRONES PORK CRACKLIN STRIPS MILDLY SEASONED WITH RED PEPPER | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 57.1 g | 57.1 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICHARRONES PORK SKINS | CHICHARRONES PORK CRACKLIN STRIPS MILDLY SEASONED WITH RED PEPPER | Winner |
|---|---|---|---|
| Sodium, Na | 1,500 MG | 2,571 MG |