CHIA QUINOA ORGANIC RESTAURANT STYLE TORTILLA CHIPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CHIA QUINOA ORGANIC RESTAURANT STYLE TORTILLA CHIPS wins in 6 out of 10 nutrient categories
CHIA QUINOA ORGANIC RESTAURANT STYLE TORTILLA CHIPS: 6
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | CHIA QUINOA ORGANIC RESTAURANT STYLE TORTILLA CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 480 cal | 500 cal | |
| Protein | 6 g | 103.6 g | |
| Carbs | 56 g | 57.1 g | |
| Fat | 26 g | 28.6 g | |
| Fiber | 6 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHIA QUINOA ORGANIC RESTAURANT STYLE TORTILLA CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 1.4 MG | |
| Potassium, K | 200 MG | 1,214 MG | |
| Sodium, Na | 240 MG | 250 MG |