CHESAPEAKE BAY POTATO MARYLAND SPICES SUNFLOWER OIL SEA SALT SEASONED FRIES vs ROASTED RED POTATOES
Nutrition comparison per 100 g serving
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ROASTED RED POTATOES wins in 7 out of 11 nutrient categories
CHESAPEAKE BAY POTATO MARYLAND SPICES SUNFLOWER OIL SEA SALT SEASONED FRIES: 3
vs
ROASTED RED POTATOES: 7
(1 ties)
Overview
| Nutrient | CHESAPEAKE BAY POTATO MARYLAND SPICES SUNFLOWER OIL SEA SALT SEASONED FRIES | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calories | 141 cal | 120 cal | |
| Protein | 1.2 g | 3 g | |
| Carbs | 16.5 g | 20 g | |
| Fat | 8.2 g | 3.5 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHESAPEAKE BAY POTATO MARYLAND SPICES SUNFLOWER OIL SEA SALT SEASONED FRIES | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | CHESAPEAKE BAY POTATO MARYLAND SPICES SUNFLOWER OIL SEA SALT SEASONED FRIES | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 3.8 MG | 0.7 MG | |
| Potassium, K | 388 MG | 0 MG | |
| Sodium, Na | 247 MG | 460 MG |