CHERRYWOOD THICK CUT BACON vs CRACKED BLACK PEPPER UNCURED CHICKEN BACON
Nutrition comparison per 100 g serving
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CRACKED BLACK PEPPER UNCURED CHICKEN BACON wins in 5 out of 11 nutrient categories
CHERRYWOOD THICK CUT BACON: 3
vs
CRACKED BLACK PEPPER UNCURED CHICKEN BACON: 5
(3 ties)
Overview
| Nutrient | CHERRYWOOD THICK CUT BACON | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Calories | 417 cal | 125 cal | |
| Protein | 33.3 g | 18.8 g | |
| Carbs | 0 g | 1.6 g | |
| Fat | 33.3 g | 4.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRYWOOD THICK CUT BACON | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRYWOOD THICK CUT BACON | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 239 MG | |
| Sodium, Na | 1,750 MG | 547 MG |