CHERRY TOMATO AND HOT PEPPER BRUSCHETTA vs IMPORTED MANZANILLA
Nutrition comparison per 100 g serving
Ad 468x60
CHERRY TOMATO AND HOT PEPPER BRUSCHETTA wins in 5 out of 10 nutrient categories
CHERRY TOMATO AND HOT PEPPER BRUSCHETTA: 5
vs
IMPORTED MANZANILLA: 4
(1 ties)
Overview
| Nutrient | CHERRY TOMATO AND HOT PEPPER BRUSCHETTA | IMPORTED MANZANILLA | Winner |
|---|---|---|---|
| Calories | 433 cal | 167 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 10 g | 6.7 g | |
| Fat | 43.3 g | 16.7 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHERRY TOMATO AND HOT PEPPER BRUSCHETTA | IMPORTED MANZANILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 467 MG | 0 MG | |
| Sodium, Na | 1,267 MG | 2,200 MG |